Comanche Cellars

Jolon Vineyard Cabernet Franc

101 ratings
-no pro ratings
San Antonio Valley, Central Coast, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Łukasz Oczoś

Goes well with meat pasta, paeya, or steak

Goes well with meat pasta, paeya, or steak

Jun 21st, 2014