Col d'Orcia & St. Regis

Rosso di Montalcino Sangiovese Blend

8.82 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Lisa Coney

Had with steak tips and roast potatoes. Softened the tannins.

Had with steak tips and roast potatoes. Softened the tannins.

May 23rd, 2019
Gene Hunter II

Very tasty red. Full bodied rich in spice and fruit.

Very tasty red. Full bodied rich in spice and fruit.

May 29th, 2018