Cockburn's

Vintage Port Blend

9.314 ratings
9.54 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Gregory Fulchiero

Brown sugar, stewed prunes and sour cherries, alcohol has integrated well, this is melange of smooth velvety waves of textures ... not just flavors

Brown sugar, stewed prunes and sour cherries, alcohol has integrated well, this is melange of smooth velvety waves of textures ... not just flavors

Oct 29th, 2020
Cristóbal Arellano Borges

Balanced and delicious. Cork was mess though.

Balanced and delicious. Cork was mess though.

Apr 11th, 2018
Jake Perdie

Owner Beach & Vine Wines & Spirits

9.7

1994. Awesome on a winter night. Beautiful Persian Red color. Aroma of sweet prune, alcohol and a bit of aged sweet tobacco. Very clean mouthfeel, sweet on the tongue and more vibrant on the finish. Awesome balance. Stewed strawberries and melted tootsie rolls

1994. Awesome on a winter night. Beautiful Persian Red color. Aroma of sweet prune, alcohol and a bit of aged sweet tobacco. Very clean mouthfeel, sweet on the tongue and more vibrant on the finish. Awesome balance. Stewed strawberries and melted tootsie rolls

Feb 15th, 2015
AEL
9.0

1994, well stored. Probably slightly past peak. Prunes, sour brandy note, a nutty quality too. Sweet on palate though. Classy port, now with slightly less punch than it likely once had. Pleasure to drink it, especially decanted and given 30 minutes. In Maine; Ed's last significant bottle.

1994, well stored. Probably slightly past peak. Prunes, sour brandy note, a nutty quality too. Sweet on palate though. Classy port, now with slightly less punch than it likely once had. Pleasure to drink it, especially decanted and given 30 minutes. In Maine; Ed's last significant bottle.

Feb 16th, 2019
Cody Short

Underwhelming and disappointing. A bit thin and heat on finish

Underwhelming and disappointing. A bit thin and heat on finish

Nov 17th, 2014
Steve Wenc

The 1994 ports have begun to bloom. Deep, rich and long.

The 1994 ports have begun to bloom. Deep, rich and long.

Feb 4th, 2014
Beth Novak Milliken

So youthful, some mocha and caramel, with red grape and some raisin. A tad dirty/some sense of damp cement, yet very nice.

So youthful, some mocha and caramel, with red grape and some raisin. A tad dirty/some sense of damp cement, yet very nice.

Mar 14th, 2021
Steve Smith

Bill S cellar port

Bill S cellar port

Jun 26th, 2018
Allison Pryce

Allison had this 8 years ago

Allison had this 8 years ago

Oct 29th, 2014
Bruce Baldinger

Bruce had this 7 months ago

Bruce had this 7 months ago

Apr 28th, 2022