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Cloudline Cellars

Willamette Valley Pinot Noir

8.456 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Cloudline CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Camille Cotsakis
8.2

Has a little more acidity than I typically enjoy in a Pinot Noir. Overall a good wine with a weeknight dinner.

Has a little more acidity than I typically enjoy in a Pinot Noir. Overall a good wine with a weeknight dinner.

Aug 8th, 2019
Sawyer Donovan
7.6

Grabbed a bottle while staying at Marriott hotel attached to Edmonton international airport. It’s a smooth pilot noir but struggle to describe any details of it. Very mild blueberry and plum notes.

Grabbed a bottle while staying at Marriott hotel attached to Edmonton international airport. It’s a smooth pilot noir but struggle to describe any details of it. Very mild blueberry and plum notes.

Jun 25th, 2019
Anthony Ludwig
9.3

At VinciTorio’s

At VinciTorio’s

May 12th, 2019
Chad Lusk
6.5

Bad grape juice

Bad grape juice

Apr 20th, 2019
Carrie Matthews
10

Pork prosciutto asparagus goat cheese dinner w Matt. SO GOOD

Pork prosciutto asparagus goat cheese dinner w Matt. SO GOOD

Apr 6th, 2019
Christian Merritt
8.0

Good $12.50 bottle

Good $12.50 bottle

Feb 24th, 2019
Sara Bornhorst
8.4

Buttery, kinda sweet, strong

Buttery, kinda sweet, strong

Feb 23rd, 2019
Steez
8.7

ya was ok

ya was ok

Feb 23rd, 2019
Susan Daniels
8.8

Very good and easy drinking

Very good and easy drinking

Jan 27th, 2019
Matt G
9.1

Sour cherry, other bright red fruit. Soft, delicate tannins but they’re still present enough to round out the fruit. Still haven’t had a bad Willamette.

Sour cherry, other bright red fruit. Soft, delicate tannins but they’re still present enough to round out the fruit. Still haven’t had a bad Willamette.

Jan 26th, 2019