Cloudline Cellars

Willamette Valley Pinot Noir

8.569 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Danielle Suchala Klausing

Easy drinking... smooth.

Easy drinking... smooth.

Apr 22nd, 2020
JP
8.3

アルコール感が強い気がした。塩胡椒強めの肉との相性が抜群に良さそう

アルコール感が強い気がした。塩胡椒強めの肉との相性が抜群に良さそう

Apr 11th, 2020
Sakiarik

ベリー系の香りの割に、味わいはすっきりしてて余韻はシトラス系。スパイスのきいたメインディッシュに合いそう。

ベリー系の香りの割に、味わいはすっきりしてて余韻はシトラス系。スパイスのきいたメインディッシュに合いそう。

Apr 11th, 2020
Joe Gillies

Light and fresh, this is a wonderful introductory Oregon pinot. Red fruit balanced with some earthy flavors. Hard to beat for $15.

Light and fresh, this is a wonderful introductory Oregon pinot. Red fruit balanced with some earthy flavors. Hard to beat for $15.

Apr 7th, 2020
Ericsson

So underrated.

So underrated.

Dec 22nd, 2019
Camille Cotsakis

Has a little more acidity than I typically enjoy in a Pinot Noir. Overall a good wine with a weeknight dinner.

Has a little more acidity than I typically enjoy in a Pinot Noir. Overall a good wine with a weeknight dinner.

Aug 8th, 2019
Sawyer Donovan

Grabbed a bottle while staying at Marriott hotel attached to Edmonton international airport. It’s a smooth pilot noir but struggle to describe any details of it. Very mild blueberry and plum notes.

Grabbed a bottle while staying at Marriott hotel attached to Edmonton international airport. It’s a smooth pilot noir but struggle to describe any details of it. Very mild blueberry and plum notes.

Jun 25th, 2019
Anthony Ludwig

At VinciTorio’s

At VinciTorio’s

May 12th, 2019
Chad Lusk

Bad grape juice

Bad grape juice

Apr 20th, 2019
Carrie Matthews

Pork prosciutto asparagus goat cheese dinner w Matt. SO GOOD

Pork prosciutto asparagus goat cheese dinner w Matt. SO GOOD

Apr 6th, 2019