Cloudline Cellars

Willamette Valley Pinot Gris

8.34 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jenni Hovell

Chef Stephen's Farmer's Market Mayhem class
Dry, light, a little burn

Chef Stephen's Farmer's Market Mayhem class
Dry, light, a little burn

Aug 13th, 2017
Kim C.
9.0

Light bodied wine, note of pear. Nicely balance.

Light bodied wine, note of pear. Nicely balance.

Nov 14th, 2016
Micheline Senia

2014. Plus doux qu'anticipé compte tenu le peu de sucre déclaré - et que c'est un Pinot Gris - mais descend bien.

2014. Plus doux qu'anticipé compte tenu le peu de sucre déclaré - et que c'est un Pinot Gris - mais descend bien.

Nov 8th, 2016
Shelley Claflin

Shelley had this 10 years ago

Shelley had this 10 years ago

Nov 7th, 2013