Cloudline Cellars

Willamette Valley Pinot Gris

8.413 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jenni Hovell

Chef Stephen's Farmer's Market Mayhem class
Dry, light, a little burn

Chef Stephen's Farmer's Market Mayhem class
Dry, light, a little burn

Aug 13th, 2017
Kim C.
9.0

Light bodied wine, note of pear. Nicely balance.

Light bodied wine, note of pear. Nicely balance.

Nov 14th, 2016
Micheline Senia

2014. Plus doux qu'anticipé compte tenu le peu de sucre déclaré - et que c'est un Pinot Gris - mais descend bien.

2014. Plus doux qu'anticipé compte tenu le peu de sucre déclaré - et que c'est un Pinot Gris - mais descend bien.

Nov 8th, 2016
Constance Brunet

I had it with foie gras and asperges .délicieux!

I had it with foie gras and asperges .délicieux!

Mar 16th, 2015
Yuki Kurihara

Better with spicy foods

Better with spicy foods

Jan 18th, 2015
Sean Wallner - WSET II

Sean had this 7 years ago

Sean had this 7 years ago

Jul 29th, 2017
Marianne

Marianne had this 8 years ago

Marianne had this 8 years ago

Feb 20th, 2016
Loucindy Raymond

Loucindy had this 10 years ago

Loucindy had this 10 years ago

Jul 1st, 2014
Nathan Cray

Nathan had this 10 years ago

Nathan had this 10 years ago

Jan 2nd, 2014
M Z
8.5

M had this 10 years ago

M had this 10 years ago

Dec 24th, 2013