Clos Solene

Fleur de Solène Paso Robles Syrah Blend

9.244 ratings
9.39 pro ratings
Paso Robles, Central Coast, California, USA
Syrah, Grenache, Cabernet Franc
Lamb, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Turkey, Pork, Duck, Venison, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Rob Brobst III

My first experience. Well made. Arnaud knows his stuff..

My first experience. Well made. Arnaud knows his stuff..

Apr 4th, 2022
Eric Urbani

In the top tier of Paso reds.

In the top tier of Paso reds.

Apr 30th, 2021
Al Shikoh

dark violet, prominent glass staining tears; blackberry, plum, black pepper, coffee, cocoa, vanilla, spice; full bodied, medium+ acidity, nice tannic grip, 15% ABV; blend of 43% Syrah, 35% Grenache, and 22% Cabernet Sauvignon sourced from top sites on the Westside of Paso Robles aged 16 months in 40% new French oak; $70

dark violet, prominent glass staining tears; blackberry, plum, black pepper, coffee, cocoa, vanilla, spice; full bodied, medium+ acidity, nice tannic grip, 15% ABV; blend of 43% Syrah, 35% Grenache, and 22% Cabernet Sauvignon sourced from top sites on the Westside of Paso Robles aged 16 months in 40% new French oak; $70

Feb 19th, 2021
Al Shikoh

opaque violet; dark berries, plum, lavender, milk chocolate, coffee; blue and black fruits; full bodied, medium+ acidity, medium tannin, 14.8% ABV; made from blend of 53% Syrah, 27% Cabernet Sauvignon, and 20% Grenache; $73

opaque violet; dark berries, plum, lavender, milk chocolate, coffee; blue and black fruits; full bodied, medium+ acidity, medium tannin, 14.8% ABV; made from blend of 53% Syrah, 27% Cabernet Sauvignon, and 20% Grenache; $73

Jul 15th, 2020
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.2

Lots of spice on this one, sour fruits, vanilla

Lots of spice on this one, sour fruits, vanilla

Mar 24th, 2018
David T

Independent Sommelier/Wine Educator

9.2

As young as this wine is, it’s soft and elegant. The fruits are; thick, ripe, very rich and elegant. Blackberries, black plum, plum, black raspberries with notes of haunting blue fruits. Molasses, caramel, mocha, clove, vanilla, dry crushed rocks, stones, dry stems, black licorice, lavender, lilacs and violets. The round acidity is very nice. The finish is; big, rich, thick, ripe and lasts over two minutes. It’s fault, another wine that burns the throat and palate with too high of an alcohol level.

As young as this wine is, it’s soft and elegant. The fruits are; thick, ripe, very rich and elegant. Blackberries, black plum, plum, black raspberries with notes of haunting blue fruits. Molasses, caramel, mocha, clove, vanilla, dry crushed rocks, stones, dry stems, black licorice, lavender, lilacs and violets. The round acidity is very nice. The finish is; big, rich, thick, ripe and lasts over two minutes. It’s fault, another wine that burns the throat and palate with too high of an alcohol level.

Jan 14th, 2018
Jennifer DiDomizio

Now that's a well worn label!

Now that's a well worn label!

Mar 13th, 2016
Scott@Mister A’s-San Diego

2018 vintage. Dense, fruity, spicy nose. Big and rambunctious. Grenache, Syrah, Cab blend. Explosive and zippy on a long finish. Delicious.

2018 vintage. Dense, fruity, spicy nose. Big and rambunctious. Grenache, Syrah, Cab blend. Explosive and zippy on a long finish. Delicious.

Oct 7th, 2022
Howard Greenfield

Very enjoyable wine

Very enjoyable wine

Sep 14th, 2020
Jason and Jennie

I really really dig this winery.

I really really dig this winery.

Mar 28th, 2019