Clos Saint-André

Châteauneuf-du-Pape Grenache Blend

8.93 ratings
-no pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Martin Frowde

Dark purple with enticingly peppery nose. Needed 3 hours post decanting to be drinkable but the improvement versus even post 1 hour of decanting was marked. Somewhat chewy even then and probably best with food / a good steak.

Dark purple with enticingly peppery nose. Needed 3 hours post decanting to be drinkable but the improvement versus even post 1 hour of decanting was marked. Somewhat chewy even then and probably best with food / a good steak.

Jun 11th, 2016
Matthew Knights

Matthew had this 8 years ago

Matthew had this 8 years ago

Oct 30th, 2016
chwn

chwn had this 9 years ago

chwn had this 9 years ago

May 31st, 2016