Bordeaux, France
Medium plus acidity, lovely tropicals, green apples, lime zest, vanilla.
Medium plus acidity, lovely tropicals, green apples, lime zest, vanilla.
Nov 1st, 2020
2000 vintage, tasted at Il Vicolo, St James's. A very deep brown gold. A wine starting to decline with notes of oxidation coming through on both nose and palate.
2000 vintage, tasted at Il Vicolo, St James's. A very deep brown gold. A wine starting to decline with notes of oxidation coming through on both nose and palate.
Feb 27th, 2015
Rich, creamy lanolin, beeswax, and vanilla. Palate is creamy and rich. Very complex. Drink now. Might be over the hill.
Rich, creamy lanolin, beeswax, and vanilla. Palate is creamy and rich. Very complex. Drink now. Might be over the hill.
Nov 2nd, 2014
Rich, honeyed, nice spice from the oak. Much more personality than several of the other bottles from the same case. Exuberant and fun wine.
Rich, honeyed, nice spice from the oak. Much more personality than several of the other bottles from the same case. Exuberant and fun wine.
Oct 19th, 2014
Rich nose with notes of beeswax, lemon oils, citrus and wet stone. Light and zesty on the palate with a touch of creaminess. Opulent flavors of peach, pear and melons leads to touches of butter, oak and spice. The finish is long and clean with just enough acidity to keep everything in balance. Pairs beautifully with braised chicken with garlic.
Rich nose with notes of beeswax, lemon oils, citrus and wet stone. Light and zesty on the palate with a touch of creaminess. Opulent flavors of peach, pear and melons leads to touches of butter, oak and spice. The finish is long and clean with just enough acidity to keep everything in balance. Pairs beautifully with braised chicken with garlic.
Jan 9th, 2017Erik had this 9 years ago
Erik had this 9 years ago
Nov 13th, 2015
