Clos la Grande Boissiere

Gigondas Grenache Blend

8.82 ratings
-no pro ratings
Gigondas, Southern Rhône, Rhône, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Eric Egan

12(!) hour decant before WYOB dinner last night. Luscious plumb, blackberry, and pepper, with hints of nettles and pork (barbecued cutlet - not fat). This will develop very well medium term.

12(!) hour decant before WYOB dinner last night. Luscious plumb, blackberry, and pepper, with hints of nettles and pork (barbecued cutlet - not fat). This will develop very well medium term.

May 26th, 2016
Double Pound

Double had this 6 years ago

Double had this 6 years ago

Sep 16th, 2015