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Clos Erasmus

Priorat Grenache Blend

9.016 ratings
9.16 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison

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Clos ErasmusPriorat, CatalunyaGrenache Blend
Top Notes For
Perry Riddle
9.4

A big boy!

A big boy!

Nov 5th, 2017
Alex Alan

Wine Director Hotel Delmano

9.1

2006. What a beast. Black cherry, licorice, menthol cigarettes. If you're into the juicy, forward, and intense style, it's got everything you want. Except restraint. #WorkWine

2006. What a beast. Black cherry, licorice, menthol cigarettes. If you're into the juicy, forward, and intense style, it's got everything you want. Except restraint. #WorkWine

Dec 5th, 2015
Charlie Abbott

Sommelier Casa Mono

9.0

Warm year + Priorat = all the fruit liqueurs + smoky llicorella goodness

Warm year + Priorat = all the fruit liqueurs + smoky llicorella goodness

Oct 5th, 2015
Laurence Feraud
8.6

So big ! Good wine

So big ! Good wine

Jul 4th, 2014
Marc vanholst
9.8

WOW - what a beauty !

WOW - what a beauty !

Sep 9th, 2018
Matt Mcgregor
8.1

Too much VA

Too much VA

Dec 28th, 2016
KC
9.0

We have it saved in a box from our wedding day and really looking forward to opening it up soon! Will post notes after...

We have it saved in a box from our wedding day and really looking forward to opening it up soon! Will post notes after...

Dec 31st, 2015
Giancarlo Cicero
9.6

The vintage that followed my favorite but it still takes me back to my honeymoon in Barcelona. What a wonderful wine!

The vintage that followed my favorite but it still takes me back to my honeymoon in Barcelona. What a wonderful wine!

Sep 20th, 2015
DAG
9.3

Decanted for 2 hours in decanter then filtered back into bottle for an additional 4 hours. The nose had perfume qualities, and the taste was full of tart cooked fruits. Tannins were smooth and through off lots of sediment. Lots of eastern spice on long finish. Liked it but did not love it.

Decanted for 2 hours in decanter then filtered back into bottle for an additional 4 hours. The nose had perfume qualities, and the taste was full of tart cooked fruits. Tannins were smooth and through off lots of sediment. Lots of eastern spice on long finish. Liked it but did not love it.

Jan 4th, 2014
Ben Spicer
8.9

Ben had this 7 years ago

Ben had this 7 years ago

Jul 26th, 2017