Clos du Tue-Boeuf

Vin de Pays du Loir et Cher Pinot Gris

8.82 ratings
8.82 pro ratings
Loire Valley, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Nicolas Montigelli

Pinot Gris

Pinot Gris

Feb 25th, 2014
Ricard Rofes

Ricard had this 7 years ago

Ricard had this 7 years ago

Mar 9th, 2018