Clos du Tue-Boeuf

Qvevri Loire Valley Pinot Noir

8.913 ratings

9.31 pro ratings

Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Dan Fishman

Winemaker Donum Estate

9.3

Textbook amphora skin fermented white 😮

Jun 21st, 2015

Hien Phan

9.1

Blue cheese

Oct 10th, 2017

Christian Alexander Møller Bach

8.5

This is actually Le Brin de Chevre Menu Pineau 2013 in qvevri. Right now this is nothing but structure, with just a tiny bit of fruit. I'm sure it will be a lot of fun in a couple of years though.

Dec 22nd, 2015