Clos du Tue-Boeuf

Le Brin de Chèvre Touraine Menu Pineau

9.027 ratings
8.95 pro ratings
Touraine, Loire Valley, France
Menu Pineau
Top Notes For
John H Duncan

Arbois, aka Menu Pineau, Loire. This is oxidation done right. A sherry drinkers white. Texture for days. Great with crispy chicken!

Arbois, aka Menu Pineau, Loire. This is oxidation done right. A sherry drinkers white. Texture for days. Great with crispy chicken!

1 person found it helpfulMay 5th, 2015
Ben Walker / Caravin

Last supper at Toasted. Much texture in one of our faves. An unstoppable white. Freight train acid.

Last supper at Toasted. Much texture in one of our faves. An unstoppable white. Freight train acid.

Jan 24th, 2016
Ben Walker / Caravin

NYE mag. Much zest, much lees. Much life. More power. Dead good.

NYE mag. Much zest, much lees. Much life. More power. Dead good.

Dec 31st, 2015
Gunar Olsen

tastes like “steak at Peter Luger’s.” fire!!

tastes like “steak at Peter Luger’s.” fire!!

Feb 14th, 2021
michele janezic

rich and yummy

rich and yummy

Dec 9th, 2016
terroirista-cy

Anfora

Aug 13th, 2014
Jono Wingfield

Exactly what I needed.

Exactly what I needed.

Apr 14th, 2014
Jason Heller

Master Sommelier

8.5

Jason had this 5 years ago

Jason had this 5 years ago

Sep 21st, 2016
Tal Yaacovi

Tal had this 6 years ago

Tal had this 6 years ago

Oct 25th, 2015
Ronnie Sanders

Owner/Importer Vine Street Imports

8.5

Ronnie had this 8 years ago

Ronnie had this 8 years ago

Apr 4th, 2013