Clos du Tue-Boeuf

Le Brin de Chèvre Touraine Menu Pineau

9.147 ratings
9.09 pro ratings
Touraine, Loire Valley, France
Menu Pineau
Top Notes For
John H Duncan

Arbois, aka Menu Pineau, Loire. This is oxidation done right. A sherry drinkers white. Texture for days. Great with crispy chicken!

Arbois, aka Menu Pineau, Loire. This is oxidation done right. A sherry drinkers white. Texture for days. Great with crispy chicken!

1 person found it helpfulMay 5th, 2015
Ben Walker / Caravin

Last supper at Toasted. Much texture in one of our faves. An unstoppable white. Freight train acid.

Last supper at Toasted. Much texture in one of our faves. An unstoppable white. Freight train acid.

Jan 24th, 2016
Ben Walker / Caravin

NYE mag. Much zest, much lees. Much life. More power. Dead good.

NYE mag. Much zest, much lees. Much life. More power. Dead good.

Dec 31st, 2015
Ben Walker / Caravin

With 5 years to settle itself down- this is stunning

With 5 years to settle itself down- this is stunning

Oct 11th, 2015
Nicolas Bazinet

2013

Nov 21st, 2014
Sébastien F

Bouquet de fruits jaunes, note de poires, tonique

Bouquet de fruits jaunes, note de poires, tonique

Jan 6th, 2024
Sébastien F

Beau fruité prune jaune, pomme verte, la finale reste minérale et tonique

Beau fruité prune jaune, pomme verte, la finale reste minérale et tonique

Oct 7th, 2023
Sébastien F

Beau fruit, quelques amers

Beau fruit, quelques amers

Aug 20th, 2023
Gunar Olsen

tastes like “steak at Peter Luger’s.” fire!!

tastes like “steak at Peter Luger’s.” fire!!

Feb 14th, 2021
Erin Christey

Savory, saline, sweet, sour/tart ALL AT ONCE. 30 min to open up. Perfect amount of oxidation.

Savory, saline, sweet, sour/tart ALL AT ONCE. 30 min to open up. Perfect amount of oxidation.

May 12th, 2019