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Clos du Tue-Boeuf

Côteaux du Giennois Gamay Pinot Noir

9.01 ratings
-no pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clos du Tue-BoeufCoteaux du Giennois, Central VineyardsGamay
Top Notes For
Ericsson
9.0

Pretty uncommon wine, unique find. Medium purple; on the nose, it has strong farm smells initially which do cease after a while and opens up to slight cherry, mushroom and some forest as well. On the pallet there is strong acidity, with light hint of red fruit, and an earthy finish. Cheers.

Pretty uncommon wine, unique find. Medium purple; on the nose, it has strong farm smells initially which do cease after a while and opens up to slight cherry, mushroom and some forest as well. On the pallet there is strong acidity, with light hint of red fruit, and an earthy finish. Cheers.

Mar 24th, 2021