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Clos Du Bois

North Coast Cabernet Sauvignon

8.778 ratings
-no pro ratings
North Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Clos Du BoisNorth Coast, CaliforniaCabernet Sauvignon
Top Notes For
James Sindelar
7.5

Not bad, not great. Dry, and very little oak.

Not bad, not great. Dry, and very little oak.

1 person found it helpfulJan 15th, 2015
Laurette Lepore
9.6

Yummy for a decent price.

Yummy for a decent price.

Dec 25th, 2014
Mya Anderson
8.6

Solid but not blown away.

Solid but not blown away.

Apr 27th, 2014
Joshua Wallace
9.0

Very smooth not acidic

Very smooth not acidic

Dec 1st, 2013
Gregg Snyder
8.6

Cheap wine but good! Great with burnt steaks...😜

Cheap wine but good! Great with burnt steaks...😜

Nov 30th, 2013
Eily Hayes
9.8

Big fruit forward dry red, low tannins

Big fruit forward dry red, low tannins

Aug 29th, 2013
Tom Bandler
8.6

Good smooth red

Good smooth red

Jul 4th, 2013
Erin Harrington
7.9

Drinkable, not memorable.

Drinkable, not memorable.

May 29th, 2013
Lee Freedman
9.7

Great wine left over from Burlingame mothers club

Great wine left over from Burlingame mothers club

Apr 25th, 2013
Jacqueline Rae
8.7

Wine & Steaks @ John's!

Wine & Steaks @ John's!

Apr 6th, 2013