Clos Du Bois

Marlstone Alexander Valley Cabernet Sauvignon Blend

9.0191 ratings
8.915 pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Neil McNally

Amazing for a 1983

Amazing for a 1983

Jun 4th, 2019
Jeff Mastin

Rim is still ruby and clear, nose has lost the fruit but palate still gets some dark fruit. Good Balance of tannins and alcohol. Drink now as heading past prime.

Rim is still ruby and clear, nose has lost the fruit but palate still gets some dark fruit. Good Balance of tannins and alcohol. Drink now as heading past prime.

Nov 24th, 2018
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.8

Decent, but well past peak.

Decent, but well past peak.

May 4th, 2018
Scott Divona

Very smooth and a nice finish. Love the blends which lighten the Cab. Will definitely buy again.

Very smooth and a nice finish. Love the blends which lighten the Cab. Will definitely buy again.

2 people found it helpfulMar 29th, 2015
Scott Calvert

Enjoyed the 2004 with my brother and wife shortly after they moved to Louisville. He pulled this from the dozens of cases he had moved here. We loved its suave, dark fruitiness. It was perfect with our assorted cheeses, bread, and salamis. Only one bottle. Damn!

Enjoyed the 2004 with my brother and wife shortly after they moved to Louisville. He pulled this from the dozens of cases he had moved here. We loved its suave, dark fruitiness. It was perfect with our assorted cheeses, bread, and salamis. Only one bottle. Damn!

1 person found it helpfulNov 1st, 2017
Richard Davies

Richard had this 10 years ago

Richard had this 10 years ago

1 person found it helpfulSep 18th, 2014
Tony Cheng

Vanilla on the nose, sweet plum and some cherry

Vanilla on the nose, sweet plum and some cherry

1 person found it helpfulNov 29th, 2013
Matthew Roesch

1999.

1999.

Sep 28th, 2015
Jeff Mastin

My last bottle - just as good as the first

My last bottle - just as good as the first

May 23rd, 2015
R. Addison Wehrfritz

Lush layer fruit & oak with rhubarb undertones and distinct red bell pepper aroma.

Lush layer fruit & oak with rhubarb undertones and distinct red bell pepper aroma.

May 16th, 2015