Clos des Fous

Subsollum Bio Bio Coast Pinot Noir

9.01 ratings
-no pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Perra

Light, clean, hints of cherry. Nice with pasta, would also be enjoyed with a white fish

Light, clean, hints of cherry. Nice with pasta, would also be enjoyed with a white fish

Dec 17th, 2023