Clos des Fous

Subsollum Bio Bio Coast Pinot Noir

9.113 ratings
8.83 pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Wine Experience Costa del Sol 2016

Wine Experience Costa del Sol 2016

Nov 8th, 2016
Jonas Mendoza

Jammy Pinot Noir with a rubbery aftertaste.

Jammy Pinot Noir with a rubbery aftertaste.

Mar 16th, 2016
Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.0

From Chile !! Really ... Stunning

From Chile !! Really ... Stunning

Mar 27th, 2015
Bex Gambale

Soft and velvety with a big splash of bright berries and a pleasant tannic finish. Let this wine open up to display its rich jammy undertones. Balanced sweetness on the front but not too sweet for a Pinot noir. Easy drinking.

Soft and velvety with a big splash of bright berries and a pleasant tannic finish. Let this wine open up to display its rich jammy undertones. Balanced sweetness on the front but not too sweet for a Pinot noir. Easy drinking.

Nov 7th, 2016
Jason Keath

Sit down. Talk to the wine bar owner. Ask him about his childhood. And soak in the crazy with this bottle of deep red happiness. It's like a bathtub full of winning lottery tickets and peanut butter. You really can't go wrong.

Sit down. Talk to the wine bar owner. Ask him about his childhood. And soak in the crazy with this bottle of deep red happiness. It's like a bathtub full of winning lottery tickets and peanut butter. You really can't go wrong.

Sep 10th, 2016
Patrick Kanaley

Delicious pinot. Not too sweet, but still quite light.

Delicious pinot. Not too sweet, but still quite light.

May 3rd, 2016
Robert Walker

Floral and minerals on the nose. Light red fruit to taste and a velvety finish.

Floral and minerals on the nose. Light red fruit to taste and a velvety finish.

May 24th, 2015
Shingo Katsumi

Shingo had this 8 years ago

Shingo had this 8 years ago

Sep 16th, 2016
Shane Niebergall

Shane had this 8 years ago

Shane had this 8 years ago

Aug 27th, 2016
Marc Font

Marc had this 8 years ago

Marc had this 8 years ago

Aug 8th, 2016