Clos de l'Élu

Chenin Blanc

9.019 ratings

8.51 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Kieran Roberts

8.9

Excellent well rounded by a bit of barrel exposure whilst keeping good acidity.

Mar 14th, 2017

Joe Lucca

9.0

Faint citrus and some raw almonds on the nose. The palate is all tangerine, with some marzipan, lemon, and lanolin. There is some funk mixed in there. Very lively acidity gives this a nice crisp, stoney finish.

Jun 28th, 2016