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Clos de l'Élu

Anjou Cabernet Franc

9.01 ratings
-no pro ratings
Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Clos de l'ÉluAnjou-Saumur, Loire ValleyCabernet Franc
Top Notes For
Jason Hemming
9.0

Right where my palate is these days. Energetic, complex red fruit intertwined with dried herbs and florals.

Right where my palate is these days. Energetic, complex red fruit intertwined with dried herbs and florals.

Jan 27th, 2017