Clos de la Cerisaie

Anjou Rouge Cabernet Franc

8.84 ratings
8.81 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Joanne Franzel

A bit of funk that blew off - then green pepper and a bit of grip. A little thin. Better with chicken or even fish.

A bit of funk that blew off - then green pepper and a bit of grip. A little thin. Better with chicken or even fish.

Jan 25th, 2021
Christopher Guerrero

Nice Cab Franc

Nice Cab Franc

Nov 9th, 2016
Dana Belber

Easy soft pretty.

Easy soft pretty.

Aug 24th, 2016
Perry Riddle

Perry had this 9 years ago

Perry had this 9 years ago

Apr 15th, 2015