Clos de la Bruyère (Julien Courtois)

Vin de Table Français Ancestral Rouge

9.135 ratings
9.02 pro ratings
Loire Valley, France
Gamay, Côt
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Albin Lindström

Loire, lush, love!

Loire, lush, love!

1 person found it helpfulSep 26th, 2018
Colin Fiola

Meaty & funky. Great garagiste buy.

Meaty & funky. Great garagiste buy.

1 person found it helpfulOct 26th, 2015
Denise Mueller

Smells like a rustic, leathery briar patch. Gamay, Cot, and Gascon. Amazing #Garagiste.com

Smells like a rustic, leathery briar patch. Gamay, Cot, and Gascon. Amazing #Garagiste.com

1 person found it helpfulJul 13th, 2015
Fredybeans

Robe noire
Nez poivron et fruit noir
Bouche fraîche sur les fruits noirs et tanins fins mais présents avec une grande acidite

Robe noire
Nez poivron et fruit noir
Bouche fraîche sur les fruits noirs et tanins fins mais présents avec une grande acidite

Aug 12th, 2019
Michael Piaker

18 November 2018. The Four Horsemen, Brooklyn, NY.

18 November 2018. The Four Horsemen, Brooklyn, NY.

Mar 15th, 2019
Michael Piaker

24 May 2018. The Four Horsemen, Brooklyn, NY.

24 May 2018. The Four Horsemen, Brooklyn, NY.

May 26th, 2018
Martin Ho

2014

2014

Apr 1st, 2018
Maciej Kurka

Not bad. No sulfites and apparently made with a touch of gamay noir a’jus blanc that is different from your Beaujolais gamay. Wouldn’t know. Also the bottle has a nice New Zealand design

Not bad. No sulfites and apparently made with a touch of gamay noir a’jus blanc that is different from your Beaujolais gamay. Wouldn’t know. Also the bottle has a nice New Zealand design

Mar 17th, 2018
Betsy Mikel

I have nothing intelligent to say other than I like this very much. And that I intended to buy this as a client gift but bought it for myself.

I have nothing intelligent to say other than I like this very much. And that I intended to buy this as a client gift but bought it for myself.

Feb 21st, 2018
Zach Markovits

Steel tastes. Like a SB, but red. Would be great with seafood.

Steel tastes. Like a SB, but red. Would be great with seafood.

Feb 7th, 2018