Cloisonne

Russian River Valley Sauvignon Blanc

8.82 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Liz Gmoser

Russian River Valley Sauvignon Blanc was a little dry but had a really nice grapefruit finish. Used to cook mussels and paired well to drink when chilled.

Russian River Valley Sauvignon Blanc was a little dry but had a really nice grapefruit finish. Used to cook mussels and paired well to drink when chilled.

Feb 20th, 2022
Kristine Salm

Fruit forward, rich feeling Sauvignon Blanc with good acidity

Fruit forward, rich feeling Sauvignon Blanc with good acidity

Sep 7th, 2021