Clesi
Siletto Ranch Montepulciano
San Benito County, Central Coast, California, USAMontepulciano
Tomato-Based
Top Notes For
Jun 27th, 2015
Dec 13th, 2022
Jun 4th, 2015
San Benito County, Central Coast, California, USASan Benito County, Central Coast, California, USAJust a wonderful mouth feel and mid-palette finish.
Just a wonderful mouth feel and mid-palette finish.
Apr 26th, 2021
An amphora-aged Montepulciano from Paso that tastes more like a Bandol than any Mourvèdre from California that I've ever had. Impressive! (Best decanted and given a little time)
An amphora-aged Montepulciano from Paso that tastes more like a Bandol than any Mourvèdre from California that I've ever had. Impressive! (Best decanted and given a little time)
May 12th, 2016
Fermented and aged in amphorae, it's wonderfully perfume-y with soft tannins, nice minerality, and a sweet finish. Crazy good for a red that doesn't see any oak.
Fermented and aged in amphorae, it's wonderfully perfume-y with soft tannins, nice minerality, and a sweet finish. Crazy good for a red that doesn't see any oak.
May 17th, 2015Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce.
Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce.
Jun 27th, 2015