Erica
Cookbook club dry Riesling to pair with khmer food. I liked it
Connor Schroeder
Dry, mineral
Mary Perrotta
Bright and light. Very smooth.
Taylor Perry
Off-dry and semi-sweet. Primary notes of peach, honey, and citrus flavoring. More mineral tasting than other rieslings.
Joe Rego
The slates that cover the vineyard add a nice flinty floor to the stone fruit and citrus flavor. Not sweet!
Jason MacLean
Jason had this 3 months ago
Matt Nannen
Matt had this 5 months ago
Trevor Colahan
Trevor had this a year ago
Michael Younkins
Michael had this a year ago
Patrick Dolan
Patrick had this a year ago