Clayvin Vineyard

Tongue in Groove Pinot Noir

9.024 ratings
9.05 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hanif Perry

Nice Pinot. Layer of burgundy elegance followed by a sharp peppery finish.

Nice Pinot. Layer of burgundy elegance followed by a sharp peppery finish.

1 person found it helpfulMar 25th, 2015
Olivia Ragni

One of my favorite kiwi pinots. Savory, elegant, never would expect the abv to@be 14. Thanks for the tasting today @Ryan Woodhouse

One of my favorite kiwi pinots. Savory, elegant, never would expect the abv to@be 14. Thanks for the tasting today @Ryan Woodhouse

Jun 25th, 2015
Lucy Osgood

Our shelves beat up labels... Nice fruit. Food friendly

Our shelves beat up labels... Nice fruit. Food friendly

Aug 23rd, 2016
Jim Foulds

Beautiful light Pinot.

Beautiful light Pinot.

Apr 27th, 2016
Sarah C

So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love.

So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love.

Dec 4th, 2015
Paul Watson

Crunchy pomegranate and sour cherries. Medium plus acidity. Buying more.

Crunchy pomegranate and sour cherries. Medium plus acidity. Buying more.

Jan 11th, 2015
Olivia Ragni

Olivia had this 9 years ago

Olivia had this 9 years ago

Jun 25th, 2015
Mariah Cochiolo

Mariah had this 10 years ago

Mariah had this 10 years ago

May 12th, 2015
Valbruzzoli Cristian

Owner Lyra LLC

8.9

Valbruzzoli had this 10 years ago

Valbruzzoli had this 10 years ago

Apr 13th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 10 years ago

Jeffrey had this 10 years ago

Mar 8th, 2015