Clayhouse Wines
Adobe Red Paso Robles Zinfandel Blend
13.5% alc.
33% Zin, 26% Petite Sirah, 14% Syrah, 13% Malbec, 11% Tempranillo, 2% CS, 1% Petit Verdot.
13.5% alc.
33% Zin, 26% Petite Sirah, 14% Syrah, 13% Malbec, 11% Tempranillo, 2% CS, 1% Petit Verdot.
Agreed 100% with previous review “ Rather sassy, interesting “......spot on. Had with crabs & spaghetti. Will definitely buy again.
Agreed 100% with previous review “ Rather sassy, interesting “......spot on. Had with crabs & spaghetti. Will definitely buy again.
Jan 31st, 2019Had the 2012 ... this seems more earthy and complex, great with a Steak and Potato Burrito
Had the 2012 ... this seems more earthy and complex, great with a Steak and Potato Burrito
Oct 31st, 2018I love this little wine!!! A wonderful blend of 7 great varietals. Rich robust berry flavors. I’ll be buying it again!
I love this little wine!!! A wonderful blend of 7 great varietals. Rich robust berry flavors. I’ll be buying it again!
Feb 14th, 2018Hits it just right for a cheapo blend ($10). Nose a little sweet, with strawberries, raspberries and some spice. Heavy, overripe on palate. Does what it's supposed to. Points for cost/benefit ratio.
Hits it just right for a cheapo blend ($10). Nose a little sweet, with strawberries, raspberries and some spice. Heavy, overripe on palate. Does what it's supposed to. Points for cost/benefit ratio.
Dec 9th, 2017Very lovely wine, earthy and balanced. Use an aerator when pouring
Very lovely wine, earthy and balanced. Use an aerator when pouring
Oct 31st, 2017Dark color of plums. Plum nose too. Bit of berry syrup too. Flavor is rich, thick fruit bomb. Little fancy red licorice to go with the berry pie and dried cherry. Pretty decent low priced red blend. Good with pan grilled peppers and teriyaki tofu. Had again. Twice actually. Same, same.
Dark color of plums. Plum nose too. Bit of berry syrup too. Flavor is rich, thick fruit bomb. Little fancy red licorice to go with the berry pie and dried cherry. Pretty decent low priced red blend. Good with pan grilled peppers and teriyaki tofu. Had again. Twice actually. Same, same.
Oct 27th, 2017