Claus Preisinger

Kalkundkiesel Weissburgunder Blend

9.012 ratings

-no pro ratings

Weinland, Zürich, Switzerland

Weissburgunder, Grüner Veltliner, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Salads & Greens

Top Notes For

Brendan Devine

9.2

Smooth and floral.

Jun 18th, 2019

Deanna Urciuoli

9.2

Delicious skin contact wine with beautiful floral aromas and a slight citrus tartiness that goes down smooth

Feb 17th, 2019

Nikolaus Dimitrijevic

8.8

Very good acidity, which tends to drown out the flavour of the juice. Reminds we of a Belgian lambic, rather than your average “orange” wine. Due to it’s high acidity it’s a versatile wine for meal pairing. Interesting!

Apr 15th, 2018