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Claus Preisinger

Burgenland Blaufränkisch

8.98 ratings
-no pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork

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Claus PreisingerBurgenland, AustriaBlaufränkisch
Top Notes For
Greg Sheehan
9.4

Elegant texture, fresh light aftertaste

Elegant texture, fresh light aftertaste

1 person found it helpfulAug 3rd, 2014
Nicholas Muscara
8.8

Really awesome.

Really awesome.

May 30th, 2015
Tommy Luhtala
8.9

2012

2012

Mar 21st, 2015
North Van Wine Geek
9.6

Blackberry jam, juicy acidity. Yummy. Needs a year, or a good splash decant.

Blackberry jam, juicy acidity. Yummy. Needs a year, or a good splash decant.

Jul 29th, 2014
Wirr Kopp
8.5

Blueberry and pepper. Very decent blaufränkisch.

Blueberry and pepper. Very decent blaufränkisch.

May 30th, 2014
North Van Wine Geek
8.6

Opens up to a blackberry, jam, and pepper nose. Great concentration of glass staining purple color, refreshing acidity, fine structure.

Opens up to a blackberry, jam, and pepper nose. Great concentration of glass staining purple color, refreshing acidity, fine structure.

Apr 30th, 2014
Gottfried Benn
8.6

2012 vintage

2012 vintage

Jan 22nd, 2014