Claudia Ferrero

Brunello di Montalcino Sangiovese

9.06 ratings
8.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alex Hill

Flat, oak-driven Brunello. A hint of leather and mushroom.

Flat, oak-driven Brunello. A hint of leather and mushroom.

Oct 12th, 2015
Luis Arguero (@winefromAtoZ)

Awesome wine! Glad I've been sitting on for at least 3 years. Silky smooth. Sour cherries. Worth decanting if you want immediate satisfaction!

Awesome wine! Glad I've been sitting on for at least 3 years. Silky smooth. Sour cherries. Worth decanting if you want immediate satisfaction!

Jul 3rd, 2016
Matt Epp

Dinner, my apt.

Dinner, my apt.

Jul 27th, 2015
Bryan A

You can't do better if you haven't had a Brunello. Beautiful garnet color.

You can't do better if you haven't had a Brunello. Beautiful garnet color.

Feb 22nd, 2015
Sarah C

Red cherry, sandalwood, still a bit of tannin in the finish. Fabulous with red sauce pizza and @mrharada. At Vesta in Redwood City

Red cherry, sandalwood, still a bit of tannin in the finish. Fabulous with red sauce pizza and @mrharada. At Vesta in Redwood City

Oct 16th, 2014
Caitlin Panasci

Caitlin had this 9 years ago

Caitlin had this 9 years ago

Jul 27th, 2015