Claude Quenard & Fils

Mont Rouge Vin de Savoie

8.21 ratings
8.21 pro ratings
Chignin, Savoie, France
Persan, Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Riccardo Vendrame

Sommelier/Writer

8.2

Riccardo had this 10 years ago

Riccardo had this 10 years ago

Jan 28th, 2015