
Black fruited Grenache, aggressively dry and tannic which normally I like but in this case is a tad too far and dominates the wine. Drank without a decant so perhaps time would have brought it more into balance.
Black fruited Grenache, aggressively dry and tannic which normally I like but in this case is a tad too far and dominates the wine. Drank without a decant so perhaps time would have brought it more into balance.
Dec 6th, 2020
Fading jam but still latent tastiness.
Fading jam but still latent tastiness.
1 person found it helpfulDec 5th, 2021
Dave had this 8 years ago
Dave had this 8 years ago
1 person found it helpfulApr 8th, 2017
A bit tired! Not unpleasant but past prime!
A bit tired! Not unpleasant but past prime!
1 person found it helpfulApr 5th, 2017
Jason had this 10 years ago
Jason had this 10 years ago
1 person found it helpfulJul 5th, 2015
There's nothing like great Aussie Grenache. Raspberry jam and pen ink.
There's nothing like great Aussie Grenache. Raspberry jam and pen ink.
1 person found it helpfulApr 15th, 2015
Yes jon, overripe canteloupe is right.
Yes jon, overripe canteloupe is right.
Sep 6th, 2012
Mature rich full bodied with nice balance. Should be good for a few more years
Mature rich full bodied with nice balance. Should be good for a few more years
May 26th, 2022
Powerful aroma and taste. Prune etc. black fruits, sour and acidic. Slightly chocolate nuance. It would match with sweet sour spicy cuisine in Southeast Asia like Thailand or fried food. 2015 @1300, xuaduo -, 210928-211001
Powerful aroma and taste. Prune etc. black fruits, sour and acidic. Slightly chocolate nuance. It would match with sweet sour spicy cuisine in Southeast Asia like Thailand or fried food. 2015 @1300, xuaduo -, 210928-211001
Sep 28th, 2021
Wow this is still alive and kicking. Mulberry and stewed berries. Some tomato on the nose. Huge eucalyptus and baking spices.
Wow this is still alive and kicking. Mulberry and stewed berries. Some tomato on the nose. Huge eucalyptus and baking spices.
Dec 25th, 2020