Clarendelle

Pessac-Léognan Red Bordeaux Blend

9.015 ratings
8.51 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Makoto Someya

At first, aroma was quite difficult for me. But later on, very smooth, some alcohol smell still remained. Rounded! Same color as th label. A certain period was nice. Later on a bit rich animal flavor. 5 days in refrigerator is okay. @1400, Xuheng - XH, 181130-181207

At first, aroma was quite difficult for me. But later on, very smooth, some alcohol smell still remained. Rounded! Same color as th label. A certain period was nice. Later on a bit rich animal flavor. 5 days in refrigerator is okay. @1400, Xuheng - XH, 181130-181207

Nov 30th, 2018
Cyta Cao

年夜饭配香肠腊肉,搭配有点奇怪,嗯,不过不影响评断。第一口居然是烟草的香味,然后缓缓而来赤霞珠和弗朗克的特有混合香味,雪松味被抑制了,红色成熟水果一直萦绕。

年夜饭配香肠腊肉,搭配有点奇怪,嗯,不过不影响评断。第一口居然是烟草的香味,然后缓缓而来赤霞珠和弗朗克的特有混合香味,雪松味被抑制了,红色成熟水果一直萦绕。

Jan 29th, 2017
Thomas Bertelsen

2008.

May 16th, 2015
Howard Cotenoff

Great structure.

Great structure.

Feb 5th, 2014
Peter van den Besselaar

Peter had this 5 years ago

Peter had this 5 years ago

Feb 2nd, 2016
Mike Locsin

Mike had this 3 years ago

Mike had this 3 years ago

Oct 3rd, 2018
Tay Yi-Cheah

Tay had this 5 years ago

Tay had this 5 years ago

May 1st, 2016
Kazuteru Niinomi

Kazuteru had this 6 years ago

Kazuteru had this 6 years ago

Feb 21st, 2015
Jal Laylo

Jal had this 6 years ago

Jal had this 6 years ago

Feb 15th, 2015
Kobi Yedidovich

Kobi had this 6 years ago

Kobi had this 6 years ago

Nov 25th, 2014