Civias

Acanteo Nero d'Avola

9.35 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Sherry Prindle

Tart, fruity, fascinating complexity. Light texture almost velvety

Tart, fruity, fascinating complexity. Light texture almost velvety

Apr 22nd, 2017
Gary Zander

Dinner at Convino in Northhampton

Dinner at Convino in Northhampton

Jul 29th, 2016
Larry Gatt

Larry had this 9 years ago

Larry had this 9 years ago

Jul 14th, 2015
Ben Black

Ben had this 10 years ago

Ben had this 10 years ago

Apr 4th, 2015
Al Gastinger

Al had this 10 years ago

Al had this 10 years ago

Mar 7th, 2015