Citation

Oregon Pinot Noir

9.04 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathon Harris

Nose: wet tree bark, fermented cherry.
Palette: beautiful harmony of oak and ripe cherry.

Nose: wet tree bark, fermented cherry.
Palette: beautiful harmony of oak and ripe cherry.

Jul 9th, 2016
Andrei Shustov

15-yo pino; interesting... Not my style, but not bad at all..

15-yo pino; interesting... Not my style, but not bad at all..

Jun 20th, 2016
Gregory Wallis

Gregory had this 10 years ago

Gregory had this 10 years ago

May 10th, 2015
Ross Jensen

Ross had this 12 years ago

Ross had this 12 years ago

Dec 6th, 2012