Citation

Oregon Pinot Noir

9.04 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathon Harris

Nose: wet tree bark, fermented cherry.
Palette: beautiful harmony of oak and ripe cherry.

Nose: wet tree bark, fermented cherry.
Palette: beautiful harmony of oak and ripe cherry.

Jul 9th, 2016
Andrei Shustov

15-yo pino; interesting... Not my style, but not bad at all..

15-yo pino; interesting... Not my style, but not bad at all..

Jun 20th, 2016
Gregory Wallis

Gregory had this 9 years ago

Gregory had this 9 years ago

May 10th, 2015
Ross Jensen

Ross had this 11 years ago

Ross had this 11 years ago

Dec 6th, 2012