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Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
9.3
A terrific balance of ever so slightly candied fruit and savoury wood spice. Another major win is the fine grained palate coating texture no doubt due to it being unfined and unfiltered. Seriously what a bargain
A terrific balance of ever so slightly candied fruit and savoury wood spice. Another major win is the fine grained palate coating texture no doubt due to it being unfined and unfiltered. Seriously what a bargain
Interesting - grenache flavours but with a herbal/green infusion that you might like or not. I’m a bit on the fence. Savoury finish, not candied, fresh but back to back with the Yangarra old vine Grenache ($28 Yangarra vs $20 Cirillo street price), great prices, both quality but I’ll go the Yangarra.
Interesting - grenache flavours but with a herbal/green infusion that you might like or not. I’m a bit on the fence. Savoury finish, not candied, fresh but back to back with the Yangarra old vine Grenache ($28 Yangarra vs $20 Cirillo street price), great prices, both quality but I’ll go the Yangarra.
A better than average quaffer for $17 from old Grenache vines in the Barossa. Notes of confectionery and rose petals. Good balanced wine but nothing special. I agree with the views espoused by some Wine Pros that McLaren Vale is a better area for Grenache than the Barossa. 16.
A better than average quaffer for $17 from old Grenache vines in the Barossa. Notes of confectionery and rose petals. Good balanced wine but nothing special. I agree with the views espoused by some Wine Pros that McLaren Vale is a better area for Grenache than the Barossa. 16.
Barossa Valley, Barossa, South Australia, Australia
