Circadia

Chardonnay

8.437 ratings
8.49 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brandon Farley

As much as I like this label and some of the sister white blends, this chard is not well balanced. #oakbomb

As much as I like this label and some of the sister white blends, this chard is not well balanced. #oakbomb

Jan 25th, 2015
Blaine Brown

Super spicy and delicious! Well made in a Burgundian style

Super spicy and delicious! Well made in a Burgundian style

Oct 21st, 2014
Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

7.9

Just not a Chardonnay lover, but this is well made for the price.

Just not a Chardonnay lover, but this is well made for the price.

Sep 30th, 2014
Michael Himmel

More like a cheap blend ... sorry ...tried both 2010 and 2013

More like a cheap blend ... sorry ...tried both 2010 and 2013

Feb 26th, 2017
Justin Floyd

Good chard....smooth

Good chard....smooth

Apr 26th, 2015
Jenny Byrd

I don't love Chardonnay but this lacks the cloying sharpness that usually turns me off and that alone is worth a B+

I don't love Chardonnay but this lacks the cloying sharpness that usually turns me off and that alone is worth a B+

Apr 12th, 2015
Bryan Theis

Not too buttery, crisp smooth Chard.

Not too buttery, crisp smooth Chard.

Jan 10th, 2015
Sasha Buscho

A welcome gift from the hotel. Easy drinking and delicious.

A welcome gift from the hotel. Easy drinking and delicious.

Dec 28th, 2014
Doug Heinzer

Complimentary room wine. Nice

Complimentary room wine. Nice

Dec 8th, 2014
Duc Truong

This chard was a throw in to the hotel room. I feel like I deserve an apology after trying this. The thing is I still have another bottle. I'm definitely saving that one...for cooking.

This chard was a throw in to the hotel room. I feel like I deserve an apology after trying this. The thing is I still have another bottle. I'm definitely saving that one...for cooking.

Jan 25th, 2014