
2015 is young still, velveteen and rich, but rewards the slow sipper... well enjoyed with a garlicky prime rib and tumeric/pepper roasted cauliflower fam.
2015 is young still, velveteen and rich, but rewards the slow sipper... well enjoyed with a garlicky prime rib and tumeric/pepper roasted cauliflower fam.
Feb 11th, 2019
Red fruit in the cranberry-raspberry field, med+ acid. Tannins need another 2-3 years. A bit rough, even with food.
Red fruit in the cranberry-raspberry field, med+ acid. Tannins need another 2-3 years. A bit rough, even with food.
Nov 22nd, 2017
How rare is a Mourvèdre that hasn't been blended? This is a solid performer that has amazing depth, spice, fruit comparable to $90+ bottles. Tucked away in Saratoga, CA this is not one you can find lying on a store shelf. Go visit this place and experience it for yourself. They never disappoint!
How rare is a Mourvèdre that hasn't been blended? This is a solid performer that has amazing depth, spice, fruit comparable to $90+ bottles. Tucked away in Saratoga, CA this is not one you can find lying on a store shelf. Go visit this place and experience it for yourself. They never disappoint!
Jan 21st, 2016