Cinnabar

Sandy Lane Vineyard Mourvedre

8.95 ratings
-no pro ratings
Contra Costa County, San Francisco Bay, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Alex Spoto

2015 is young still, velveteen and rich, but rewards the slow sipper... well enjoyed with a garlicky prime rib and tumeric/pepper roasted cauliflower fam.

2015 is young still, velveteen and rich, but rewards the slow sipper... well enjoyed with a garlicky prime rib and tumeric/pepper roasted cauliflower fam.

Feb 11th, 2019
Rhonely Boy

Red fruit in the cranberry-raspberry field, med+ acid. Tannins need another 2-3 years. A bit rough, even with food.

Red fruit in the cranberry-raspberry field, med+ acid. Tannins need another 2-3 years. A bit rough, even with food.

Nov 22nd, 2017
Tim Cronin

How rare is a Mourvèdre that hasn't been blended? This is a solid performer that has amazing depth, spice, fruit comparable to $90+ bottles. Tucked away in Saratoga, CA this is not one you can find lying on a store shelf. Go visit this place and experience it for yourself. They never disappoint!

How rare is a Mourvèdre that hasn't been blended? This is a solid performer that has amazing depth, spice, fruit comparable to $90+ bottles. Tucked away in Saratoga, CA this is not one you can find lying on a store shelf. Go visit this place and experience it for yourself. They never disappoint!

Jan 21st, 2016
Stuart Rodriguez

A little boring.

A little boring.

May 30th, 2015
Heather kremen

Heather had this 9 years ago

Heather had this 9 years ago

Jul 31st, 2015