Cinder

Tempranillo

8.43 ratings
8.32 pro ratings
Snake River Valley, Idaho, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Joe Cox

Production Assistant, Wine Writer

7.9

As a wine, fine. As a temp, weak and flabby. Perhaps better paired.

As a wine, fine. As a temp, weak and flabby. Perhaps better paired.

1 person found it helpfulNov 6th, 2017
Bryant Bickel

Bryant had this 6 years ago

Bryant had this 6 years ago

Jan 13th, 2018
Troy Dryer

Troy had this 7 years ago

Troy had this 7 years ago

Sep 23rd, 2017