Bianchello del Metauro

Hits the spot in a warm evening. Sipping as I’m waiting for charcoal to be ready for some grilling. Very floral. Some citrus and maybe peach? Getting some almond. Interesting. I really only get that with verdicchio, which is produced a few miles away in this region. Soil?

Have this with apps or maybe shrimp or shellfish. From the Le Marches coast near Fano. Great acidity in this one.