Big vanilla blossom, black mushroom coffee, tea biscuit, caramel, hibiscus, coconut aromas, a super-fine mousse take a trip down chocolate liqueur mountain into the valley of orange coffee cake near vanilla bean crevasse. The citrus really shines beneath the heavier elements, resonating as some exotic mocha persimmon. This glass staining/ spotting monster comes off with finesse.
Big vanilla blossom, black mushroom coffee, tea biscuit, caramel, hibiscus, coconut aromas, a super-fine mousse take a trip down chocolate liqueur mountain into the valley of orange coffee cake near vanilla bean crevasse. The citrus really shines beneath the heavier elements, resonating as some exotic mocha persimmon. This glass staining/ spotting monster comes off with finesse.
Jul 18th, 2016
Toffee, rich bitter notes of dark roasted coffee....high acid malty. 6oz is enough
Toffee, rich bitter notes of dark roasted coffee....high acid malty. 6oz is enough
May 1st, 2015
Florida, USA
