Seriously, Malibu. Do you have to use an inch of wax to seal every bottle? You're really making me work for this one. Ripe black cherry and baking spice entices the nose. Young bright and fun on the palate. It's definitely equipped for aging across the decade. Just have a machete handy to bust through that wax. Paired tonight's offering with a massive rare tomahawk steak. Nom nom.
Seriously, Malibu. Do you have to use an inch of wax to seal every bottle? You're really making me work for this one. Ripe black cherry and baking spice entices the nose. Young bright and fun on the palate. It's definitely equipped for aging across the decade. Just have a machete handy to bust through that wax. Paired tonight's offering with a massive rare tomahawk steak. Nom nom.
Apr 9th, 2018