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Cielo e Terra

Baccolo Appassimento Parziale Merlot Corvina

9.021 ratings
-no pro ratings
Veneto, Italy
Merlot, Corvina
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Cielo e TerraVeneto, ItalyMerlot
Top Notes For
Kevin Donovan
8.7

One of my favourite gluggers

One of my favourite gluggers

1 person found it helpfulMar 28th, 2015
Michael D
8.5

Sold exclusively at one store in the Vancouver area. Great find. Slightly acidic and fruity with light oak flavors. Paired wonderfully with our homemade pizza and pastas. Also stands well on its own. Now a standard in our home!!!

Sold exclusively at one store in the Vancouver area. Great find. Slightly acidic and fruity with light oak flavors. Paired wonderfully with our homemade pizza and pastas. Also stands well on its own. Now a standard in our home!!!

Sep 2nd, 2015
Justin Bell
9.0

Very good value red, great table wine

Very good value red, great table wine

Jun 27th, 2015
Rob Patchett
9.5

Ridiculously good for the money. Rounded, some acidity, bit of layered flavour, moreish with a hint of sweet fruit. Less than £6 a bottle??!!

Ridiculously good for the money. Rounded, some acidity, bit of layered flavour, moreish with a hint of sweet fruit. Less than £6 a bottle??!!

Jun 18th, 2015
Bonnie lunn
8.8

Made by a process called APPASSIMENTO......nice but thin

Made by a process called APPASSIMENTO......nice but thin

May 31st, 2015
Mike Searby
8.6

Good fresh fruits with raspberries.

Good fresh fruits with raspberries.

Apr 14th, 2015
Susan Ryan
8.8

I didn't mind it.

I didn't mind it.

Apr 6th, 2015
Bernd von Thuelen
9.4

2013

2013

Apr 5th, 2015
Chans
9.1

Good with home made tacos!

Good with home made tacos!

Feb 28th, 2015
Angus Powles
8.4

Good flavour, wouldn't want it every day, good for lunch maybe.

Good flavour, wouldn't want it every day, good for lunch maybe.

Jan 29th, 2015