Christopher Michael

Washington Red Blend

8.738 ratings
8.44 pro ratings
Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Austin Baird

Light body and easy drinking. Bright and tart strawberry.

Light body and easy drinking. Bright and tart strawberry.

Jun 8th, 2018
Jim Wittig

Nice for the price!

Nice for the price!

1 person found it helpfulSep 18th, 2017
Stephen Madarasz

Strong blackberry but fruity and enjoyable. Mary likes. $14.99 at Grapevine.

Strong blackberry but fruity and enjoyable. Mary likes. $14.99 at Grapevine.

1 person found it helpfulJul 12th, 2017
Tom Elliot

Founder Northwest Wines

8.8

Good Barbera, which makes up the great majority of the blend.

Good Barbera, which makes up the great majority of the blend.

Jun 16th, 2016
Judi Kruse

Not my favorite - won’t buy again

Not my favorite - won’t buy again

Sep 1st, 2022
Justin

$18 @ Cru Fine Wines. Big, bold blend. 2014 vintage. Strong, heavy nose. Complex. Great value wine. Get again.

$18 @ Cru Fine Wines. Big, bold blend. 2014 vintage. Strong, heavy nose. Complex. Great value wine. Get again.

Jan 22nd, 2019
Jason Rosenbaum

A little dry and acidic but nice and drinkable.

A little dry and acidic but nice and drinkable.

Jan 8th, 2019
Traci Mogil

Cinnamon, ripe stone fruits

Cinnamon, ripe stone fruits

Sep 3rd, 2018
Jeanne Tanamachi

Soft berry flavors. Did not linger on the tongue. Stood up to stuffed peppers with tomato sauce. Would buy again. Surdyk's 3/17 $14

Soft berry flavors. Did not linger on the tongue. Stood up to stuffed peppers with tomato sauce. Would buy again. Surdyk's 3/17 $14

Apr 12th, 2017
Angie Moorin

This wine won at a New Year's Eve blind taste test party. Definitely a crowd pleaser.

This wine won at a New Year's Eve blind taste test party. Definitely a crowd pleaser.

Jan 9th, 2016