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Christophe Pacalet

Côte de Brouilly Gamay

8.71 ratings
-no pro ratings
Côte de Brouilly, Beaujolais, Burgundy, France
Gamay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Christophe PacaletCôte de Brouilly, BeaujolaisGamay
Top Notes For
Bruno Veninga
8.7

Nice drop with the lamb... not too heavy, good body & good fruits. Hint of pepper brings up the spices in the curry sauce with the meal.

Nice drop with the lamb... not too heavy, good body & good fruits. Hint of pepper brings up the spices in the curry sauce with the meal.

Jan 22nd, 2016