Pulled another bottle, 3 years later. Much better now. Lime custard, mineral. Apples. Tart enough that I guessed Chablis, blind. SO2 still pushy.
Pulled another bottle, 3 years later. Much better now. Lime custard, mineral. Apples. Tart enough that I guessed Chablis, blind. SO2 still pushy.
Nov 30th, 2016A bit of acid, easy to drink, light, young, not a lot of tannin. Very good. Good with red meat.
A bit of acid, easy to drink, light, young, not a lot of tannin. Very good. Good with red meat.
Feb 19th, 2014