![Cathy Corison Cathy Corison](https://graph.facebook.com/1355216773/picture?type=large)
Pulled another bottle, 3 years later. Much better now. Lime custard, mineral. Apples. Tart enough that I guessed Chablis, blind. SO2 still pushy.
Pulled another bottle, 3 years later. Much better now. Lime custard, mineral. Apples. Tart enough that I guessed Chablis, blind. SO2 still pushy.
Nov 30th, 2016![Jason Somerville Jason Somerville](https://s3.amazonaws.com/delectable-profile-photos/jasonsomerville-1455058584-f68515ca3c2e_250x250.jpg)
Disappointing on the first day. However, the second day was more promising, although still a bit tighter and acidic than I would like in a French Burgundy.
Disappointing on the first day. However, the second day was more promising, although still a bit tighter and acidic than I would like in a French Burgundy.
Feb 20th, 2017![Cel Tan Cel Tan](https://graph.facebook.com/637279070/picture?type=large)
A bit of acid, easy to drink, light, young, not a lot of tannin. Very good. Good with red meat.
A bit of acid, easy to drink, light, young, not a lot of tannin. Very good. Good with red meat.
Feb 19th, 2014