Christian Tschida

Himmel Auf Erden Cabernet Sauvignon Zweigelt

9.24 ratings
9.21 pro ratings
Illmitz, Neusiedlersee, Burgenland, Austria
Cabernet Sauvignon, Zweigelt
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Matt Perlman

Brettastic nose. Mean that as a compliment. Juicy, spicy peppery cool toned fruit, a little bit effervescent, would not have thought mostly Cab Sauv (Cab Franc maybe) but love a surprise and cool when terroir dominates varietal. Loads of fun

Brettastic nose. Mean that as a compliment. Juicy, spicy peppery cool toned fruit, a little bit effervescent, would not have thought mostly Cab Sauv (Cab Franc maybe) but love a surprise and cool when terroir dominates varietal. Loads of fun

Sep 7th, 2019
Arden Barnett

Quite the wine... never thought I’d run a cross a Cabernet Sauvignon and Zweigelt blend. Tart red fruit, packed full of fresh cracked black pepper, very tannic.

Quite the wine... never thought I’d run a cross a Cabernet Sauvignon and Zweigelt blend. Tart red fruit, packed full of fresh cracked black pepper, very tannic.

1 person found it helpfulJun 29th, 2019
Noah Raizman

Funky/Bretty on opening. Took two days to blow off. As time went on this went from a very “Chinon” nose to one of Zweogelt or Blaufrankisch - light to medium body but dark, mineral and chalky/crunchy fruit. Nice wine. Give it time

Funky/Bretty on opening. Took two days to blow off. As time went on this went from a very “Chinon” nose to one of Zweogelt or Blaufrankisch - light to medium body but dark, mineral and chalky/crunchy fruit. Nice wine. Give it time

Jan 12th, 2019
Kyle VanDevender

Kyle had this 3 months ago

Kyle had this 3 months ago

Jul 9th, 2019